Bringing people together

A Warm Welcome Awaits you from Jacques and Sylvia for a unique dining experience at Jacques' Table
A Warm Welcome Awaits you from Jacques and Sylvia for a unique dining experience at Jacques’ Table

We hosted our 4th Dinner last night and thoroughly enjoyed meeting for the first time 10 lovely people.  Our Table was booked by 2 different groups who didn’t know one another!   This is some of the feedback we were delighted to get:

“Excellent food! Great company.  Will recommend and certainly come back for a meal.  Fantastic value – thank you!”
“Wonderful food.  Totally relaxing atmosphere.  Will recommend it to my friends”.
“What an experience – to be repeated.”
It was fabulous to see people coming together around the Table to enjoy good food, meet new people, relax and have fun.
We’re now busy preparing for our first Sunday Lunch tomorrow – we’re really excited about meeting another 10 very interesting people; hosting Lunch for 3 separate groups of people who don’t know one another yet!

Sunday Lunch

Every dish made from freshly prepared produce - sourced locally where possible.
Every dish made from freshly prepared produce – sourced locally where possible.

As well as dinner 2 evenings per month, we now offer Sunday Lunch on 2 Sundays per month starting 23rd March and 13th April.
Three places left for booking on the 23rd!  Click on above ‘Lunch Menu’ tab to view our March Menu.  April Menus available soon.

Fully booked for March! April Menus Coming Soon.

Jacques' delicious Mussel Soup in the making!
Jacques’ delicious Mussel Soup in the making!

We are so pleased both Dinner dates in March have attracted full bookings so soon after opening end of February this year.  If you tried booking and were disappointed you can either book the Table for an alternative evening for your private group (min 8 people) or, guarantee your seat for 4th or 18th in April by booking NOW!

March Menus Now Available!

Freshly made from scratch with Scottish Strawberries
Freshly made from scratch with Scottish Strawberries

Join us around the Table in March for a very different dining experience to eating in your usual restaurant!

Jacques has put together some scrumptious menus to stimulate your palate!

If you haven’t tried us already have a look at What People Say by clicking on the tab above.