Dinner Friday 6th November Menu (fully booked)
Dinner Friday 20th November Menu (fully booked)
Dinner Friday 13th November Menu
Sunday Lunch, Group bookings only £320 for the full Table Menu
“Thanks again for yet another wonderful evening on Saturday.
Even though our group has dined with you on a number of occasions, you both still manage to amaze us with your outstanding quality. Every part of the evening was simply superb.”
All the very best wishes Rodger & Friends, Ayrshire
Friday 4th September Dinner Menu
Friday 18th SeptemberDinner Menu (fully booked)
Expected donation for Dinner £40 per person
Or, book your own private dinner for between 8 and 10 people on a date of your choice.
September Sunday Lunch Menu
Lunch available for group bookings only – standard cost of £320 for exclusive use of Jacques Table.
“A note to thank you both for giving us such a warm welcome and memorable evening in your stylish, comfortable home. Sylvia – you looked after us all so well ensuring subtle, smooth operations all evening. Jacques – your food is just superb, from the delicious, imaginative canapés, right through to the wonderful selection of petit fours. A well balanced menu – everything beautifully presented – first class ingredients cooked to perfection – a great treat.
It is clear that you are both passionate about ensuring guests, lucky enough to find you, are uplifted by the special unique experience you provide” With kind regards, Beryl & Tony, Isle of Bute
Dinner Friday 5th Menu Dinner Friday 19th Menu
Lunch any Sunday of your choice for minimum groups of 8. Menu
To book: call Sylvia on 07850 368985
Dinner Friday 8th Menu
Dinner Friday 22nd Menu
Share Jacques’ Table with others on the above dates or, make your own private group booking on a day of your choice if you have a minimum of 8 people (max 10). Call Sylvia on 07850 368985 for details.
For group bookings only on any Sunday of your choice. Minimum 8 people Max 10. Menu
“The hors d’oeuvres were tantalising, the Mise en Bouche exotic, the starter splendid and the main course delicious but the real punishment was the desert. Why oh why would you leave the sublime best for last??? A chocolate soufflé of such divinity it made one weep. And not just that, ginger ice cream with an aroma to die for. How, after such a feast, were we supposed to fit it in? Cruelty, that’s what I call it. French cruelty. And no, it didn’t end there: truffles. Truffles so rich and enchanting they made you want to move in.” The fiend, Yorkshire. March 2015
Hi Sylvia and Jacques
Just wanted to say thank you for a lovely meal last night. The food as ever was delicious and to be honest, I enjoyed it much more than I did at Gordon Ramsay’s restaurant with his three Michelin stars – I’m being serious ! ! Look forward to booking for later on in the year. Thanks again, Elaine, Saltcoats February 2015