King of the Forest at Jacques’ Table!

Knowing his mushrooms pays off for Jacques.
Knowing his mushrooms pays off for Jacques.

Jacques knows his mushrooms! Girolles, or Golden Chanterelles are one of the most prized of the wild mushroom family and a treat for any food lover! This is Jacques after one of his private foraging trips just 30mins drive from our home! From woodland to plate, these little treasures taste exquisite!  Also in hand is ‘king of the forest’, the Cep.   Jacques’ patience and knowledge of where to find these gems pays off.

May dates and menus now available

Jacques' French Pear & Almond Tarte to die for!
Jacques’ French Pear & Almond Tart
To die for – honestly!

Dinner 2nd May (fully booked)  MENU
Dinner 16th May (fully booked)         MENU
Sunday Lunch 11th (3 places left) & 18th May  MENU